Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing.

Malolactic fermentation, 50% in stainless steel tanks and 50% in barrel.

 

The wine was transferred to 225 and 300 litre second wine barrels of light- and medium-toasted fi negrained new French oak.
The wine was moved once during the ageing period of 14 months.

7200 litre bottles 0.75cl
120 1.5 L Magnums
300 botellas de 0.375 cl

Alcohol content……15%
ATT…………………..5.2 gr/l
PH……………………3.55

March 2018

90% Cariñena
10% Garnache

Guia Peñin	92pts
Guia Intervinos	93pts
Guia Gourmets	95pts
Decanter	90pts