Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing.

Malolactic fermentation, 50% in stainless steel tanks.

The wine was transferred to 225 and 300 litre third and fourth wine barrels of light- and mediumtoasted fi ne-grained new French oak.

The wine was moved once during the ageing period of 12 months.

83.000 0.750 litre bottles
1100 1.5 L Magnums
3.288 0,375 litre bottles
220 3 L bottles
140 5 L bottles
28 18 L bottles

Alcohol content……15.5%
ATT…………………..4.9 gr/l
PH……………………3.57

March, ApriL, May 2018

25 % Merlot.
23 % Cariñena.
30 % Garnache.
20% Syrah.
11% Cabernet Sauvignon.