Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing.

Malolactic fermentation, 50% in stainless steel tanks.

The wine was transferred to 225 and 300 litre third and fourth wine barrels of light- and mediumtoasted fi ne-grained new French oak.

The wine was moved once during the ageing period of 8 months.

62.606 0.750l bottles
1200 1,5l bottles
300 3l bottles
142 5l bottles
26 18l bottles
2760 37,5l bottles

Alcohol content……14,5%
ATT……………………5,2 gr/l
Residual Sugar……………………..0,3 gr/l

July 2022

27% Garnache
21% Cariñena
12% Syrah
12% Cabernet Sauvignon
28% Merlot