Fermentation of the destalked grape in 300 litre wooden barrels and 1,000 and 2,500 litre stainless steel tanks.

3 days of cold pre-fermentation maceration, 17-19 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

The wine was transferred to 300 litre barrels of light- and medium-toasted fine-grained new French oak.
The wine was moved once during the ageing period of 14 months.

1592 0.750 litre bottles in 6-bottle cases.

Alcohol content……….. 15,5%
ATT……………………….. 4,8 g/l
Residual sugar………… 0,4 g/l

May 2019.

100 % Cariñena